If you're anything like us, you've tried everything to recreate the perfectly clear ice cubes you've seen at your neighborhood craft bar. However, the path to achieving clear ice at home is murky at best. We'd like to offer some clarity on the matter by answering some questions about True Cubes® and examining the most common methods and myths circulating in the clear ice world.
Q: does true cubes actually make clear ice?
A: Yes!
True Cubes® trays consistently make clear ice cubes using regular tap water. There may be a few micro bubbles around the outside. These are normal and will go away after a few moments in your beverage.
To get the absolute best results, consult our Tips, Tricks & Techniques page.
Q: why are there extra ice cubes in the bottom tray?
A: The bottom chamber is used to assist the directional freezing process and does not make clear ice cubes! Discard the ice in the bottom chamber or use it for other purposes.
Q: best way to remove ice cubes from the silicone tray?
A: Separate the cubes like shown, and be sure not to leave the unit in your freezer longer than 18-22 hours.
Get the full tutorial on our Tips, Tricks & Techniques page.
Q: HOW CAN I MAKE CLEAR ICE CUBES WITHOUT TRUE CUBES?
A: Clear ice myths are common, and True Cubes is the best clear ice cube maker.
We've heard them all and tried all of the techniques with less than optimum results. Some people will suggest boiling the water or the double boil method (doesn't work). Others will suggest using purified water (doesn't work). In fact, if you have tried using purified water in the True Cubes® unit, you may have noticed you get clear ice but you also get a "fireworks" patterns of micro bubbles in your ice cube. Just stick with at least 50% hot tap water and you'll be good to go.
Q: HOW BIG IS A TRUE CUBES ICE TRAY?
A: The tray is 7" x 7" x 6" (about the size of a 1.5-quart carton of ice cream).